We present a carefully curated menu inspired by the rich and vibrant traditions of Indian and Nepalese cuisine — a harmonious balance of aromatic spices, fresh herbs, and essential ingredients that elevate every dish. We never use artificial colours or additives, choosing instead to work only with the freshest produce, selected meats, and hand-ground spices to ensure each plate is pure, wholesome, and full of authentic flavour.

From our handcrafted Vegetable Samosa Parcels, Masala Sweet Potato Bites, and Crispy Mushroom Bhajis to the succulent Tandoori Lamb Chops and signature Himalayan Mo:Mo dumplings, every creation is prepared with precision and care. Each serving reflects centuries of culinary heritage, refined technique, and an unwavering passion for excellence — combining tradition and innovation to offer a truly memorable dining experience.